OLD TIME... ( Foreign Dishes ) Easy Recipes

1.--Austria Goulash

Boil 2 calves' heads in salted water until tender; then cut the meat from the
bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces;
stir in 1 tablespoonful of flour and the sauce in which the meat was cooked.
Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste;
let all cook together fifteen minutes then serve very hot.



2.--East India Fish.

Slice 1/2 pound of cooked salmon; then heat 1 ounce of butter in a
stew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2
hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of milk;
let boil up once. Add the fish, 1 teaspoonful of curry paste, 1 teaspoonful of
paprica and salt to taste. Let cook a few minutes, then stir in 1 large
tablespoonful of boiled rice. Serve very hot with toast.



3.--English Gems.

Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1
teaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup of
molasses, 4 cups of sifted flour, 1/2 teaspoonful each of nutmeg, allspice,
cloves and mace, 2 teaspoonfuls of cream of tartar sifted with 1/2 cup of
flour, 1 cup of raisins, 1/2 cup of currants and chopped citron. Mix well and
fill buttered gem pans 1/2 full and bake until done. Then cover with
chocolate icing.









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